
By Ronald Ahrens
One thing leads to another, and somehow we found ourselves looking at someone else’s blog about grain elevators. “This blog hosts information about American Colossus: The Grain Elevator 1843 to 1943, written by William J. Brown and published by Colossal Books in February 2009,” says the blog’s introduction.
Then Brown generously includes the introduction to the book. Among other things, it mentions the work of Barbara and Bruce Selyem:
Brown writes: “One of the striking things about Barbara and Bruce Selyem’s The Legacy of Country Elevators: A Photo Essay, Kansas History, Spring/Summer 2000, is that it includes so many pictures that show traditional country elevators built out of wood standing next to modern country elevators built of reinforced concrete. The latter are often twice the height of the former and distinctly ‘urban’ in character.”

There’s also a citation for “Concrete Elevators,” a 1913 article by Barney I. Weller (from which we took screenshots). The abstract, which is the first paragraph of Weller’s article, says:
“Elevators as a means of housing and handling grain did not make their appearance until the latter part of the last century. The first real elevator of which there is any record is the ‘cribbed’ wood type and there are still a good many of these elevators in existence. This type is interesting when it is considered that at one time an elevator of nearly 4,000,000-bushels capacity was erected complete, and almost totally filled with grain in a period of forty-four days. Of course, lumber was plentiful, no expense was spared and no restrictions were put on the builder. As the price of lumber advanced it became necessary to look for other material; the elevator operator and owner seeking a material which would lower appreciably the very high insurance rate on wood.”
Thanks to Google Books, we find the entire article by using this link.



We tend to think of wooden elevators as modest structures, but in the 1870s the New York Central & Hudson River Railroad had two massive terminals in New York City holding 3.5 million bushels of grain for export. Cargill shipped over the Great Lakes to Buffalo and then by rail to the terminals.
Three years later Cargill had settled in La Crosse, Wisc. When he and his wife, Ella, went on a pleasure trip to Chicago, a La Crosse newspaper said, “They have been making so much money on wheat they they’ll buy Chicago if they feel like it.”



The first electric elevator–a retrofitting, we assume–was soon after a large-capacity generating station started up in 1895. Two years later, the Electric and Great Northern elevators were built solely around compact electric motors.



In this volume Prof. Broehl starts with Will Cargill’s reaching his majority after the Civil War. As a young man, Cargill showed a disposition for trading grain. It led to a few elevators but also many “flathouses.” These single-story warehouses proliferated along the railroad tracks in northeastern Iowa and southern Minnesota, where Cargill got his start; they could hold a lot of grain but of course they were subject to fire.
