Our friend, Brad Perry, saw the recent posts about Cargill history and was prompted to send some of his photos.
“The Bagley name still shows up in South Dakota along U.S. 12,” Perry notes. This elevator turns up in an online source that says the location is Andover, just east of Aberdeen.
“George C[olt]. Bagley was a member of a grain-trading family in eastern Wisconsin,” Wayne G. Broehl, Jr. writes in his massive history of Cargill.
In the early 1880s, Wisconsin farmers were moving out of wheat and into livestock, so Bagley betook himself to South Dakota and partnered with Sylvester Cargill, one of the five Cargill brothers.
Most of the Bagley & Cargill operations were in that part of the Dakota territory that later became the northeastern section of South Dakota. Similar to Jim Cargill’s larger-capacity operations in the Red River Valley, the Bagley & Cargill’s 13 structures at the firms 10 locations were more substantial (although only one was classified as an elevator.) This elevator, at Aberdeen, had a capacity of 25,000 bushels; the Andover warehouse had the same; the Groton operation had an 18,000-bushel capacity and the Bath warehouse, 15,000.
An extensive biography of Bagley says the company concentrated on towns along the Chicago, Milwaukee, St. Paul and Pacific Railroad.
The partnership lasted “only a short time.” Bagley’s wife, Cornelia, would later recall, “Ves Cargill [Sylvester] was a partner but George could not put up with his suspicion of all deals and bought him out.”