Stately on the plain, Tillotson’s elevator at Satanta, Kan. is weathered but working

By Ronald Ahrens

As the evening sky turned to warm pastels and a train slugged along the track on terra firma, we approached Satanta, Kan. in search of the Tillotson elevator built in 1947.

Tillotson Construction Co. records led us to expect a 250,000-bushel, twin-leg main house with eight tanks (silos) measuring 18 feet in diameter and rising 120 feet. The cupola measures 21.5 x 48.5 x 40.25 feet, and tops out the elevator at 166.75 feet in height.

We hadn’t even considered it, but the harvest was just starting and trucks were expected to rumble up any moment. Everybody was prepared to work into the night. An employee saw me prowling around and came out of the office to caution me. Meanwhile, I’d already taken advantage of the opportunity to snap a couple of interior photos.

To allay questions about my legitimacy, inasmuch as possible, I said, “My grandfather built this elevator.”

The Tillotson elevator is 79 years old and has the scars and scabs and prostheses to prove it, but remains in operation for Skyland Grain LLC.

Complete specs for the elevator are found below in this post.

The elevator followed a plan established at Dike, Iowa and included eight internal bins. I looked for evidence of them along with the other marvels inside.

A remark on the records says, “Loading spout out bet. 2 tracks. Roto Flo dist. equipped 1 leg.”

U.S. Route 160 had led us from Springfield, Colo. into Kansas near a town called Johnson City. Continuing on this highway to its junction with Kansas Route 190, we covered the 50 miles to Satanta.

Tillotson built elevators in other southwestern Kansas towns: Moscow, Elkhart, Rolla, Montezuma, and Ensign. We lacked the time to wander to the first three and would only make it to Montezuma in the dark.

There is no record of Tillotson building the storage annex.

After Montezuma, we passed through Ensign on the way to our hotel at Dodge City, checking in at 11.00 p.m., exhausted after a 600-mile drive from Durango, Colo. with stops at several elevators. Then the clerk surprised us with the news that our room was on the third floor and neither of the elevators was working. They still weren’t working in the morning, either, so it came to hundreds of steps with all our stuff up and down and up in the night, down and up and down again in the morning.

On the side trip to Satanta, I should have asked to test the man lift. Despite the age, it probably works just fine.

Examination of newspaper accounts reveals fate of Tillotson elevator in York, Nebr.



York Republican, June 6, 1951

By Kristen Cart

We use the old construction ledgers kept by the Tillotson Construction Company of Omaha to locate the elevators they built, and when one turns up missing, we have to find out why. Such was the case in York, Nebr. In earlier posts we touched on York, but a deeper dive into newspaper accounts revealed the issues that led to the demise of the Tillotson elevator there.

The York elevator was announced with fanfare in 1951. It was to go up in time to receive the crop that year. On Apr. 11, the York News-Times published a representative image of a Tillotson elevator, and added that six such elevators already existed in rural Nebraska at the time.

The next clue to the fate of York’s grain storage was the collapse of the Farmers Co-Op Elevator in 1990. When I first found the newspaper account, I thought, “Ah-hah–that’s what happened!” Except it wasn’t the Tillotson elevator. This elevator experienced a second collapse a day later, destroying more tanks (silos) while workers attempted to unload the remaining grain. No one was hurt in the second collapse. Remarkably, the elevator was salvaged and continued to serve, eventually surviving the Tillotson elevator.

The fate of the Tillotson elevator was announced in the York News-Times of Aug. 8, 1991, where we found that the “white elevator” was slated for demolition because of severe structural problems. The article noted that the main elevator had been built 40 years earlier, which coincided with the build date of the Tillotson job. No rounded headhouse (a Tillotson signature) is evident in the photograph, but the article leaves no other interpretation, since the elevator that had collapsed a year previously was still in service. Evidently an annex had been added after the main Tillotson elevator was built in 1951.

York News-Times, Aug. 8, 1991

The previously collapsed elevator was eventually torn down also.

So now I know why, as I travel down I-80 at 75 miles per hour, no white edifice looms in the distance as I approach York. As the people involved with the construction of these prairie monuments pass away, we are losing the best witnesses to their beginnings. Few people make much of a note of their endings. So more and more, we rely on newspapers.

We count ourselves lucky that so many of the participants have spoken about their experiences in posts here at Our Grandfathers’ Grain Elevators. Now we will continue our research as best we can, even in places like York where the elevators are long gone.

A cupola’s label reads ‘Gano’ and leads to hidden history from Pritchett, Colo.

By Ronald Ahrens

In haste to get out of southeastern Colorado and into southwestern Kansas, I snapped an extra picture of an elevator’s cupola labeled “Gano.” I did this even though it wasn’t a Tillotson elevator. Almost as an afterthought, I also grabbed two shots of downtown Pritchett, Colo., where three abandoned elevators stand including a Mayer-Osborn elevator.

It seemed I must be leaving a lot behind as we raced eastward.

What does Gano refer to? What happened to Pritchett? Why were the elevators abandoned?

George E. Gano was a grain dealer from Hutchinson, Kan. In a 1930 telegraph to U.S. President Herbert Hoover, he explains his situation as the government was competing against him and others like him:

“The Farmers National Corporation issued orders to buy wheat at stabilized price only from co-operative elevators. Personally have 50 good country elevators in southwest Kansas. Buy wheat direct from the farmers and have for 30 years. This order closes every elevator I have as stabilization price 12 to 15 cents above the open market in which I am forced to sell my grain. If this order stands this is simply confiscation of a business built up in a lifetime. You are appropriating money to this organization from which I contribute a good share in taxes. Not more than half of the farmers in this territory belong to co-operatives. This is the most vicious order ever issued by an agent of the United States government and should be rescinded at once. Am only too glad to assist in stabilizing the wheat price. Have no axe to grind with the Farmers corporation. All I ask is fair play and an even break. This not only applies to me but to every independent grain dealer in this section. Wish you would confer with Mr. Legge [Farm Board Chairman Alexander Legge] and explain matters.”

The George E. Gano Grain Co. was formed in 1924 out of another organization in Hutchinson, Kan. Gano was able to build this Pritchett elevator or reinforced concrete at a later date.

Bunge Co. bought out Gano in 1947.

Time magazine had observed in 1929 that “private grain commission men in Chicago and Minneapolis were fighting for their economic lives against the Farmers’ National Grain Corp. created and largely financed by the Federal Farm Board as a direct cooperative sales agency for grain growers.”

One assumes Gano was part of the fight.

As for Pritchett, we found this profile among the Denver Public Library’s digital collections:

 “Occupied town, Pritchett is fading away. The railroad that once brought prosperity to Pritchett has been torn up miles east of the town. The town is a victim of drought and changing economic conditions. Pritchett is located in what was once the broomcorn belt, but plastic has replaced this natural material in brooms. Farmers have turned to growing wheat, milo and sorghum. Livestock covers the rangeland. The Atchison, Topeka & Santa Fe formed a subsidiary, the Dodge City & Cimarron Valley Railway Company, which built a rail line from Kansas to Pritchett in 1926 that opened the following year. Originally, the rails were to reach three miles farther to Joycoy, and based on the prospects of rail service, Joycoy was founded. Merchants who had set up shop were given inducements by the railroad in the form of choice lots to move to Pritchett. The move from Joycoy to Pritchett included the post office, and nothing remains at Joycoy. Pritchett was named for Dr. Henry S. Pritchett, one of the Santa Fe’s directors. The new town grew rapidly with plenty of open farmland. Soon there were a couple of lumberyards, state bank, hardware stores and three grocery stores. With the construction of three hotels and the addition of a drug store, service stations, a bakery and clothing stores, the town was complete. A trio of grain elevators was constructed by the tracks on the south side of the business district. Pritchett even had its own radio station. With the Great Depression of the 1930s was combined with a sustained drought to create the Dust Bowl jobs disappeared along with the town’s only bank. The government sponsored Works Progress Administration brought in hundreds of jobs for those willing to work on roads, bridges and construction projects. This helped relieve Pritchett’s depression. Pritchett is located on U.S. 160 south of County Road DD and north of County Road CC.”

In 2017, a Facebook post by Jordan Palmer explained more eloquently:

Down near the southeast corner of Colorado sits the small town of Pritchett. A spur of the Atchison, Topeka and Santa Fe [Railway] once ran here off the mainline that runs through nearby Springfield. Abandoned long ago, the tracks are gone, but weathered ties and broken crossbuck signs remain along the old grade. The most noticeable pieces, though, are the three grain elevators, standing abandoned on the south edge of town. They tower lonely over the high plains waiting for grains and trains, both of which will never come.

Fine points of Kansas grain business and brokers illuminated in brief

Editor’s note: Our post on the Mayer-Osborn elevator at Pritchett, Colo.–part of the Utah-Colorado-Kansas 2026 Road Trip series–referred to the Hart-Bartlett-Sturtevant Grain Co., whose name is seen in the above photo. Here, as a companion piece in the series, we present more information on Bartlett from that organization.

By Brad Perry, Contributing Writer

Bartlett & Company of Kansas City, Mo.–along with Garvey Grain Company of Wichita, Kan. and a few more family companies–has long been a major player in the Kansas wheat business. Bartlett & Co. was founded in 1907 and operated independently until 2018.

Kansas had more than its share of players, both co-ops and others, due to a couple of reasons.

First, wheat moved through terminal markets. The terminal normally had Class 9 (high-speed) status with the railroads, and were served by multiple rails. Many terminals were paid for with Commodity Credit Corporation storage contracts.

Second, hard red winter wheat (HRW) had and still has two markets: bread flour and exports. Add to this the fact that until the 1970s, most grain was shipped in 40-foot boxcars and as single cars–not today’s unit trains comprising car after car of the same thing. Flour mills had neither the storage capacity nor the land space to handle trains. Most still don’t.

This multi-layered distribution system gave tons of opportunity to generate margins, particularly as compared to feed grains and soybeans. Corn, milo, and soybeans didn’t need–nor rely on–terminal elevators for their markets. Instead, these harvests went to the end-user directly. That accelerated when the rails started with special rates for 25, then 75, and now 110 cars. Even the transport and processing of wheat is starting to change—several new flour mills from Grand Forks, N.D. to Guadalajara, Mexico now can handle large trains.

With the wheat margin potential, Kansas has always had lots of intermediate players. The “traditionals” have included Cargill, ADM/Collingwood, and Scoular. Quite a few “internationals” such as Ferruzzi Group, Garnac Grain Co., and Bunge Global have also been involved.

Bartlett was one of the traditionals. Then and now, it has operated country elevators as well as terminals in Kansas City, Wichita, and St. Joseph, Mo. Garvey was another traditional, as was DeBruce Grain, Inc., of Kansas City, and even Koch Industries of Wichita.

In one way or another, they are about gone. In 2018, Bartlett sold out to the Savage Group, a logistics company in Salt Lake City. (Officially, it was a $2 billion merger.) DeBruce bought some of Garvey’s assets–notably Haysville, Kan.–and then became a part of Gavilon LLC. Accelerating these changes is the construction of new train-capable elevators in Kansas. These new loaders eliminate the need for terminals elevators, taking links out of the supply chain.

Last issue as an example is the Far-Mar-Co elevator in Hutchinson, which is now ADM’s Elevator J. It’s the one that’s a half-mile long. In my career I can name eight different owners of that facility. There is close to 100 million bushels of space in Hutch in a market that grows near 10,000,000 bushels of wheat and corn.  

With a small crop, and decent exports for wheat this year, we’ll see a bunch of empty space at the terminals.